According to a new report from the American Academy of Pediatrics (AAP), introducing allergenic foods like peanut products, fish or eggs may help prevent food allergies in infants at high risk of developing one. The report explains that when allergenic foods are given to infants as early as the age of 4 months, the immune system’s cells can take up the allergenic proteins and develop a tolerance to them.
While most infants aren’t considered to be at a high risk for developing food allergies, the report states that infants with a low or standard risk of food allergies can benefit from early introduction, too.
It’s important to remember, though, that every infant is different. For more information, consult your pediatrician.
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